Dill Sauce - 3, with Sour Cream
Dill Sauce - 3, with Sour Cream
Mamta Gupta
This is a quick and easy sauce, a little naughty but nice! Serve it with grilled salmon or other fish and fish burgers. It is also very good on Jacket Potatoes and served as a side sauce with steak and other grilled meats. You can add chopped chives or other herbs, instead of dill, when serving with meat. Serves 4
Ingredients
200 ml. fresh or good quality mayonnaise
200 ml. sour cream or cre fraiche
18-20 gm. or 1 small bunch of dill, washed and finely chopped
A good sprinkle of rock salt
A good sprinkle of black pepper
1-2 cloves of garlic, peeled and crushed (optional)
2-3 medium tomatoes, seeds removed and flesh chopped into small pieces
1 tbsp. chopped green chillies (optional)
Instructions
Place all ingredients, except tomatoes and green chillies, in a small bowl and mix gently. Chill covered for an hour or two, to let the flavours absorb.
Add tomatoes and chillies just before serving. Serve chilled.
