This family run recipe site is intended to be a 'living' cookbook, constantly updated and refreshed. Enjoy our great selection of Indian and international recipes, sumptuous meal ideas and cooking tips and visit our discussion forum to ask questions and share feedback.
Since the site went live back in May 2001, we have had a total of 20525640 visits. Of those, 13494 were yesterday and 2526 so far today!
Recipes of the week: Potato Curry 1 With No Onion Gravy, North Indian Cauliflower Bhaji with Potatoes (Dry Curry) Pumpkin or Squash Bhaji (Dry Curry), Gupta Family Style Mooli White Radish Salad 1 Poori Plain, Indian Fried Bread Urad Dal Kachauri (Split, Skinless Black Gram) - Fried Indian Bread Makhana Milk Pudding
News: Launching the Keema Sutra! - 2nd September, 2016
Mamta's Kitchen are very proud to announce Mamta's role as ambassador for the new Simply Beef and Lamb campaign, the Keema Sutra.
As one of two 'keema nans', Mamta wants to remind everyone how tasty and affordable lamb is, especially lamb mince. The keema nans want to encourage you to try one or more of the campaign recipes. The Keema Sutra campaign flipbook shares ten fantastic keema recipes, two of which are from Mamta, and lots of handy cooking tips too.
Watch this wonderful video of Mamta for an overview of her Lamb Meatball Curry and then check the flipbook for the full ingredients list and detailed instructions.
When you buy meat, it's really worth buying the best you can afford. The lamb we produce in Britain is excellent. When you go shopping for lamb, look out for schemes such as the Red Tractor Mark which makes sure that rules about food safety, animal welfare, traceability and environmental impact are followed, and the Quality Standard Mark, which lets us know that all products displaying the logo meets very high quality standards.
The Keema Sutra contains ten fantastic keema recipes that are easy to make, and will show you how versatile lamb mince can be.
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