Mamta's Kitchen

Stuffed Peach or Nectarine

Stuffed Peaches or Nectarines

Mamta Gupta


This is an easy dessert to make and tasty. The stuffing is a little different from the usual Italian style stuffing. Serve 4

Edited October 2023


  • 4 ripe peaches, 1 per person

  • 50 gm unsalted butter, softened

  • 1 full tbsp. soft brown sugar

  • 1 egg yolk

  • 2 level tbsp. ground almonds

  • 2 tbsp. full cream powder milk/mawa/coffee mate

  • 2 tbsp. raisins

  • Juice of 2 oranges


  1. Soak raisins in warm water for a couple of hours before you make this dish.

  2. Preheat the oven to 180?C, gas mark 4.

  3. Cut peaches in half, remove stones and place on a buttered, ovenproof dish cut side up.

  4. Mix together all the other ingredients with a fork, until we?ll mixed and smooth.

  5. Divide the mix into 8 portions roughly and spoon one portion into the cavity of each peach half.

  6. Pour the orange juice around the peaches.

  7. Place the dish into an hot oven and B

  8. bake for 30-35 minutes, until the peaches feel soft to touch.

  9. Cool to room temperature before serving.

  10. Serve with a little of the orange juice from around the leaves and a little bit of unsweetened single cream or vanilla ice-cream.

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