Ingredients

• 1 1/2 to 2 cups Basmati or any other long grain rice

• 2 cups Chickpea Curry (Cholae) In Every Day Curry Sauce - 3 or any other chickpea curry that you have, including some from a takeaway restaurant.curry

• 3 cups water, approximately (curry already has some liquid)

• 1 tsp. of ground Garam Masala

• Extra salt to taste

Instructions

1. Wash and drain rice.

2. Heat the chickpea curry in a pan.

3. Add the rice, stir well to coat the rice with the mix.

4. Add the water, bring to boil.

5. Turn the heat down, taste and adjust salt and seasoning.

6. Cook covered until all water is absorbed and rice is cooked. This takes about 10 minutes.

7. Do not keep opening the lid to have a peep! Glass lid pans are better for this reason.

8. You can garnish it with deep fried onions and cashew nuts. Serve hot with roasted/grilled papads (papodoms), fresh natural yoghurt and pickles of choice.