Sausage Curry With Pre-fried Onions Sauce
Sausage Curry With Pre-fried Onions Sauce
Mamta Gupta
One day, I had a few sausage leftover, so I decided to make a sausage curry. We have lamb/beef/ pork meat ball curry, so why not a sausage curry. You can use any type of sausages you like, even vegetarian ones. Here I have used Sainsbury's Butchers Choice Sausages, cooked in a Basic Curry Sauce 6 made with pre-fried onions, but you can use any curry sauce you like. I have 6 different curry sauce recipes on this website.
Serves 4
Ingredients
6 average sized sausages (approximately 450 gm.), cut into 4-5 pieces each*
1 tbsp. oil of choice. Pre-fried onions release oil too, so do not use too much.
1 tsp. black mustard or cumin or nigella seeds
1 tsp. grated ginger
1 tsp. grated garlic (optional)
A few curry leaves (optional)
3/4th cup pre-fried onions
1 cup fresh chopped or half a tin of tomatoes
1 tsp. turmeric powder
1 1/2 tsp. ground coriander seeds
Chilli powder to taste
Chopped coriander leaves, a handful
*Instead of cutting the sausage into pieces, you can peel off the skin and make small balls from the sausage meat.
Instructions
Heat oil in a pan.
Add cumin/mustard seeds or any other seeds you want to temper your curry with. Wait for seeds to crackle.
Add ginger, garlic, curry leaves. Fry for 20-30 seconds.
Add tinned or chopped tomatoes (tinned are faster to cook), pre- fried onions, spices and salt.
Stir fry for a couple of minutes.
Add sausages and stir them in for a few seconds
Add water, enough to make sauce of a thickness/consistency your like. Bring to boil. Simmer until sausages are cooked through.
Garnish with coriander leaves and serve hot with Boiled Rice or Nans.
