Ingredients

• 500 gm rhubarb, sliced into 1cm pieces

• Water

• 1/2 packet strawberry jelly ( you can use sugar free variety)

• Custard to serve ( you can make sugar free version or use very little sugar

Instructions

1. Clean and wash rhubarb sticks. Remove any tough, stringy bit, if present.

2. Cut in 2-3 cm. 3/4-1 inch pieces

3. Place in a pan with just enough water to come half way up to level of rhubarb.

4. Bring to boil and simmer over medium heat, stirring from time to time, until soft (3-4 minutes).

5. Turn heat off. Add powdered jelly or jelly cubes, stir until dissolved.

6. Pour in a serving bowl or 6 serving dishes. Allow to cool.

7. Refrigerate for 2-3 hours or until firm.

8. Serve topped with a couple of spoons of custard or ice-cream.