Ingredients

• 5-6 medium sized ripe tomatoes

• 1 large or 2 small onions, peeled and roughly chopped

• 1/2 piece of ginger, peeled and chopped/grated

• A couple of fresh chillies, adjust to taste

• 1 full tsp. cumin seeds, dry roasted on a pan and coarsely ground

• salt to taste

• Optional-chopped coriander leaves

Instructions

1. Place all vegetables in a pan and bring to boil. Cover and simmer for 10 minutes, until soft.

2. Blend and strain through a sieve.

3. Add salt and cumin. Adjust seasoning.

4. Add any fresh herb of choice (coriander/chives/basil/finely chopped green chillies

5. Serve hot with crusty bread.