Mamta's Kitchen

Chilli Sauce 8, Geeta's Chilli, Garlic and Tomato Sauce

Mirch Sauce 8, Lahsun aur Tomato Wala

Geeta Gupta

EasyFree From GingerFree From OnionIndianSideVegetarian

This quick sauce is for short term use only, may be a week in the fridge, so do not make large quantities. To make it last longer, you may try cooking it a little and ten bottling. Serve with all kinds of snacks and as part of Indian meals.

Makes one large cup.

Ingredients

  • 6 dry red chillies

  • 1/2 cup vinegar. Better quality the vinegar, tastier you sauce is

  • 3-4 large or 7-8 small cloves of garlic

  • 3-4 medium sized tomatoes, roughly chopped

  • Salt to taste

Instructions

  1. Blend chillies and vinegar first. Chillies take a little longer than tomatoes and garlic.

  2. Add tomatoes, garlic and salt and blend until pur?ed. The sauce is ready. It will last for a week, if kept in fridge.

  3. If you want it to last longer, boil it briskly for a couple of minutes, cool a little and pour into a sterilised bottle or jar. Close the lid, turn the bottle/jar up-side-down to create a vacuum. Once opened, keep the jar in the fridge.


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