Cranberry Sauce with Port
Cranberry Sauce with Port
Andrew Taylor
Cranberry sauce is always served with roast turkey at a Christmas meal, in UK, USA and Canada. In USA and Canada, it is also an integral part of a Thanksgiving meal. It is very nice served with chicken too and in leftover turkey/chicken sandwiches. It can be made ahead of time and kept in the refrigerator for months. In its basic form, it is really very easy to make. Some people add other flavours like orange peel, port, ginger, mixed spice etc.
Andrew Taylor was the chef-proprietor of Crumplehorn Inn in Polperro, Cornwall. He now lives in Canada and is chef-manager at the British Airways First Class and Business Class Lounge at Toronto Pearson Airport.
Pictures by Andrew Taylor
Ingredients
1 bag of Cranberries
1.5 cups Orange Juice
1 cup Soft Brown Sugar
1/2 cup Ruby Port
Instructions
Add all ingredients to a covered pan and simmer for 30 minutes stirring occasionally.
Remove lid continue to simmer until the desired consistency is achieved.
Check for sweetness adding more sugar if needed.
