Ingredients

• 2 tsp. made mustard of choice, like whole grain mustard or any other French or English or American mustard

• 1/2 cup of any good quality vinegar

• 3 tbsp. extra virgin olive oil

• Salt to taste

• Freshly ground pepper to taste

• 1 tsp. sugar or equivalent sweetener

• Optional: 1-2 tsp. dry mixed herbs

Instructions

1. Place all ingredients in a jar, close the lid and give it a good shake.

2. Add to any salad of choice, just before serving

3. Also see Salad Dressing Selection and Salad Selection.