Ingredients

• 1/2 cup light balsamic or wine vinegar

• 1 1/2 cups extra virgin olive oil (I often make it with only 1/2 cup of oil)

• Salt to taste, (1/2 tsp. approximately)

• 1/2 tsp. freshly ground black pepper, adjust to taste

• 1-1 1/2 tsp. Dijon or other whole grain mustard

• 1/4 tsp. sugar or sweetener

• Other ingredients that can be added: Various herbs like parsley, chives, chervil, coriander, dill or mixed herbs, finely chopped or 1 heaped tsp. of Dijon or other mustard. or chilli flakes or crushed garlic or lemon/lime zest.

Instructions

1. To make, place in a jar and shake well.

2. Also see Salad Selection and Salad Dressings.