Ingredients

• 2 shop bought thick rotis or plain naans

• Some grated cheese (cheddar, mozzarella, whatever you have)

• A few mushrooms

• A few cherry tomatoes

• A few spoonful of ketchup (I used a ketchup with chilli)

• Left over sausage or pepperoni

• A pinch of dried oregano

• A pinch of pepper

Instructions

1. Place the Naan or roti under the grill and toast until crisp on one side

2. Turn over and spread with ketchup

3. Sprinkle with oregano

4. Add the mushrooms, tomatoes, sausage

5. Cover with grated cheese

6. Sprinkle with pepper and a little more oregano

7. Then turn the grill down a little and toast until melted

8. Serve hot, sliced into wedges.

Notes

• You can add anything you have to hand that goes on pizza - some sliced ham, chorizo, bacon, chicken, onions, spring onions, leftover bolognaise sauce, ready-made pesto sauce etc.