Mamta's Kitchen

Parathas-A Collection Of Paratha, Poori And Kachauri Recipes (Indian Fried Breads)

A Collection Of Paratha, Poori And Kachauri Recipes

Mamta Gupta

IndianMainSnack

Parathas, Poories and Kachauries are fried Indian flat breads, popular in northern India, especially in Uttar Pradesh, Punjab and Gujarat. There are hundreds of recipes around, each family having their own favourites. Here is a collection of ones on this site. If you have any special ones of your own and you want to share it with the rest of the world, please feel free to send your recipe in, preferably with photographs, using the Contact link above.

Paratha=Pan fried Indian flat bread.

Poori=Deep fried Indian flat bread

Kachauri=Deep fried Indian stuffed flat bread.

Ingredients

  • See individual recipe link

Instructions

  1. Alu (Potato) Paratha

  2. Alu Bathua (Potatoes & Lambsquarter) Paratha

  3. Alu (Potato) Spinach Paratha 1

  4. Alu (Potato) Spinach Paratha 2

  5. Alu Methi Stuffed Paratha (Potato & Fenugreek Leaves)

  6. Bathua Stuffed (Lambsquarter) Paratha

  7. Bhakri Gujarati Paratha

  8. Broccoli Stuffed Paratha

  9. Carom Seeds Flavoured Savoury Paratha

  10. Carrot Stuffed Paratha

  11. Cauliflower Stuffed Paratha

  12. Chana Dal (Split Bengal Gram) Stuffed Paratha

  13. Chocolate Paratha (Sweet)

  14. Coriander, Onion and Green Chilli Paratha

  15. Corn Flour & Potato Kachauri - Indian Deep Fried Bread

  16. Cornmeal and Fenugreek Leaves (Methi) Paratha

  17. Cracked Wheat Paratha

  18. Dal Paratha From Leftover Dal

  19. Doodhi Dhebra or Bottle Gourd (Lauki) Paratha

  20. Egg Paratha 1 Stuffed With Scrambled Eggs

  21. Egg Paratha 2 Topped With beaten Eggs

  22. Frankies Chapatti Rolls (Kathi Rolls) Vegetarian

  23. Frankies Chapatti Rolls (Kathi Rolls) Non-Vegetarian

  24. Kachnar Buds Paratha

  25. Lachcha Paratha, Layered Like Puff Pastry

  26. Leftover Dal Paratha

  27. Leftover Vegetable Bhaji Stuffed Paratha

  28. Methi Paratha 1 (Fenugreek/Methi Leaves in Dough )

  29. Methi Paratha 2 (Fenugreek/Methi Leaves Stuffed Paratha)

  30. Millet Paratha Plain

  31. Millet Paratha Stuffed with Fenugreek/Methi Leaves

  32. Millet, Potato and Bathua (Lambsquarter) Roti or Paratha

  33. Millet, Wheat & Gram Flour Paratha with Fenugreek Leaves

  34. Mint Paratha

  35. Missa Paratha 1

  36. Missa Paratha 2

  37. Missa Paratha 3 With Onions

  38. Mixed Dal Stuffed Paratha

  39. Mooli Radish Greens Dough Roti And Paratha

  40. Mooli Radish Greens Stuffed Paratha

  41. Mooli Radish Paratha

  42. Mung Dal Paratha

  43. Onion Paratha with Fenugreek Leaves

  44. Paneer Cheese Stuffed Paratha

  45. Peas Paratha

  46. Plain Paratha

  47. Plain Paratha From Leftover or Ready-made Chapatties

  48. Plain Paratha With Salt and Carom Seeds

  49. Paneer Cheese Stuffed Paratha

  50. Pressure Cooker Steamed Dough Paratha

  51. Sattu Stuffed Paratha

  52. Sorghum Flour And Methi Paratha

  53. Sorghum Flour Paratha or Roti

  54. Sattu Paratha (Paratha with Sattu Stuffing)

  55. Sorghum Flour Roti Or Paratha

  56. Sorghum Spicy Paratha

  57. Spicy Masala Paratha

  58. Spinach Roti or Paratha

  59. Steamed Dough Paratha

  60. Stuffed Paratha Made with Leftover Chapatties and leftover Vegetable Bhaji

  61. Sweet Paratha 1

  62. Sweet Paratha 2

  63. Sweet Paratha 3 (Pooran Poli)

  64. Sweet Paratha 4 With Jaggery, Devi's

  65. Sweet Paratha 5 Sweet Paratha 5 with Mawa and Paneer Stuffing

  66. Tomato Stuffed Paratha

  67. Turnip Greens Stuffed Paratha

  68. Wild Garlic Leaves Paratha

  69. Yellow Paratha.


Content copyright ©2001-2024 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2024 F² Limited. (All rights reserved. No copying without permission.)
Hosted on Mythic Beasts
All comments and queries to webmaster@mamtaskitchen.com