Ingredients

• 1 cup thick, natural or vanilla yoghurt Greek style yoghurt is good for this dish.

• 2 heaped tsp. cocoa powder. Use a good quality one, it makes a difference to end result

• 2 -3 tbsp. caster or ground sugar or equivalent amount of sweetener

• Raisins and nuts if desired.

Instructions

1. Dissolve cocoa powder in a couple of tablespoons of hot water.

2. Add to yoghurt, along with sugar/sweetener. Beat in gently.

3. Top with raisins/chopped nuts/mixed seeds.

4. Serve chilled.