Ingredients

• 2-3 tuna fish in water/brine tins (125 gm. when drained)

• 2 small red onions, diced finely

• 1 red pepper, diced finely

• 1 small handful of fresh basil, finely chopped

• 2-3 Sticks of celery, diced

• 2 tsp. English mustard

• 8-10 tbsp. Mayonnaise salad dressing

• 1 tbsp. lemon juice

• 1 tsp. ground black pepper

• Salt to taste (a few pinches)

• Slices of bread, brown/whole grain/white or any other type

Instructions

1. Mix all ingredients, except bread, in a bowl. Adjust seasoning.

2. Spread a thick layer on a slice of bread of your choice and cover with another slice !

3. Optional

4. Add finely diced chilli pepper/green chillies/Tabasco sauce.

5. see Sandwich Selection and Jacket Potato.