Mamta's Kitchen

Tuna & Mayonnaise Crunchy Sandwich

Tuna & Mayonnaise Crunchy Sandwich

Steve Lister


This is popular sandwich in England, very easy to make. It can also be served as jacket potato filling. Enough for 4-8 sandwiches, depending upon their size.


  • 2-3 tuna fish in water/brine tins (125 gm. when drained)

  • 2 small red onions, diced finely

  • 1 red pepper, diced finely

  • 1 small handful of fresh basil, finely chopped

  • 2-3 Sticks of celery, diced

  • 2 tsp. English mustard

  • 8-10 tbsp. Mayonnaise salad dressing

  • 1 tbsp. lemon juice

  • 1 tsp. ground black pepper

  • Salt to taste (a few pinches)

  • Slices of bread, brown/whole grain/white or any other type


  1. Mix all ingredients, except bread, in a bowl. Adjust seasoning.

  2. Spread a thick layer on a slice of bread of your choice and cover with another slice !

  3. Optional

  4. Add finely diced chilli pepper/green chillies/Tabasco sauce.

  5. see Sandwich Selection and Jacket Potato.

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:13510]

Content copyright ©2001-2024 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2024 F² Limited. (All rights reserved. No copying without permission.)
Hosted on Mythic Beasts
All comments and queries to