Mamta's Kitchen

Khoya Condensed Milk Solid 4 (Granular) , How to make it from Ricotta Cheese

Danedar Khoya from Ricotta Cheese

Mamta Gupta

Ingredients

  • 500 gm. or 2 cups Ricotta Cheese

  • 150 gm. or 3/4th to 1 cup full fat powder milk

  • 125 gm. butter

  • A pinch of Cream of tartar

Instructions

  1. Place all ingredients in a heavy bottomed wok or pan and cook on moderate heat for 10-15 minutes. Cream of tartar will curdle the milk slightly, giving you a granular khoya.

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