Mawa or Khoya or Khoa or Mava 4, Granular Condensed Milk Solid Made From Ricotta Cheese
Danedar Khoa from Ricotta Cheese
Mamta Gupta
Ingredients
500 gm. or 2 cups Ricotta Cheese
150 gm. or 3/4th to 1 cup full fat powder milk
125 gm. butter
A pinch of Cream of tartar
Instructions
Place all ingredients in a heavy bottomed wok or pan and cook on moderate heat for 10-15 minutes. Cream of tartar will curdle the milk slightly, giving you a granular khoya.
