Mamta's Kitchen

Lassi 4, A Sweet Yoghurt drink with Seasonal Fruits

Lassi-meethi, Phal ki

Mamta Gupta

Picture 1: Strawberry Lassi

Picture 2: Blueberry Lassi

Picture 3: Banana Lassi

A delicious, fruity, cool drink from North India, it is especially good on a hot summer day!


  • 1 cup yoghurt

  • 2 cups water

  • 1 cup fruit (strawberry, peach, banana, mango, blueberry* or any other soft fruit)

  • 1/2 cup sugar or to taste. Use sweetener for diabetics.

  • 2-3 cubes of ice per glass


  1. Put all ingredients except ice in a liquidizer and blend.

  2. When using fruits like blueberries, pass through a strainer to remove bits of skin.

  3. Put ice cubes in chilled, tall glasses. Pour lassi on top of cubes and serve with drinking straws.

  4. *If using fruits like blueberries, it is best to sieve the lassi to remove any bits of skin floating around.

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