Mamta's Kitchen

Pakora (Bhajis) Masala Mix

Pakore Ka masala

Mamta Gupta

Personally, I tend to add individual spices when making pakoras. That way I can control how I want a particular pakora to taste. However, I often get asked about making pakora mix, suitable for all kinds of pakors. So here it is! Makes 1 small jar.

Ingredients

  • 1 tsp. coriander/dhania powder

  • 1 tsp. salt

  • 2 tsp chilli powder/adjust to taste

  • 1 tsp. Amchoor/dry, raw mango slice powder

  • 1 tsp. cumin powder/jeera

  • 2 tsp black rock salt/kala namak

  • 2 tbs. dry fenugreek or methi leaves, crushed

  • 1 tsp. ginger/saunth powder (omit if you normally use fresh ginger)

  • 1 tsp. ground black pepper

  • 1 tsp. cardamom/illaichi powder (optional)

  • 1 tsp. cinnamon/dalcheeni powder (optional)

  • 1/2 nutmeg (jaiphal), grated

  • 1 heaped tsp. carom/ajwain seeds

Instructions

  1. Place everything in a bowl and mix.

  2. Store in a clean jar.

  3. Add amount required to the besan/Bengal gram flour batter, according to your taste.

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:13373]


Content copyright ©2001-2021 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2021 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Digital Ocean
All comments and queries to [email protected]