Pakora (Bhajis) Masala Mix
Pakore Ka masala
Personally, I tend to add individual spices when making pakoras. That way I can control how I want a particular pakora to taste. However, I often get asked about making pakora mix, suitable for all kinds of pakors. So here it is! Makes 1 small jar.
1 tsp. coriander/dhania powder
1 tsp. salt
2 tsp chilli powder/adjust to taste
1 tsp. Amchoor/dry, raw mango slice powder
1 tsp. cumin powder/jeera
2 tsp black rock salt/kala namak
2 tbs. dry fenugreek or methi leaves, crushed
1 tsp. ginger/saunth powder (omit if you normally use fresh ginger)
1 tsp. ground black pepper
1 tsp. cardamom/illaichi powder (optional)
1 tsp. cinnamon/dalcheeni powder (optional)
1/2 nutmeg (jaiphal), grated
1 heaped tsp. carom/ajwain seeds
Place everything in a bowl and mix.
Store in a clean jar.
Add amount required to the besan/Bengal gram flour batter, according to your taste.