Ingredients

• 2 red onions, peeled and chopped/shredded

• 2 green chillies, chopped (adjust amount to taste)

• 1 tbs. finely chopped green coriander leaves or mint leaves (optional)

• 1/4 tsp. chilli powder

• 1/2 cup wine or cider vinegar (any good vinegar will do)

• 1 tsp. tomato puree

• 1 tsp. salt, adjust to taste

• 1 tsp caster/ground sugar

• 1 tsp cumin seeds, dry roasted and coarsely ground (optional)

Instructions

1. Place all ingredients in a mixing bowl and mix. Place in a bowl, cover with cling film and chill for a couple of hours.

2. Also see Salad Selection.

Notes

• You can also add 1 deseeded and chopped tomato or 1/2 a cup of chopped ahite radish or mooli.