Ingredients

• Salad ingredients:

• 1 head iceberg lettuce

• 1 head romaine lettuce

• 1 lb. plum (Roma) tomatoes

• 6 oz. or 180-200 gm. Greek or black olives, sliced

• 4 oz. 125 gm. sliced radishes

• 4 oz. or 125 gm. feta cheese

• 2 oz. or 125 gm. anchovies (optional)

• Salad Dressing:

• 3 oz. 90-100 ml. olive oil

• 3 oz. fresh 90-100 ml. (preferred) lemon juice

• 1 teaspoon dried oregano

• 1 teaspoon black pepper

• 1 teaspoon salt

• 4 cloves garlic, minced

Instructions

1. Wash and cut lettuce into 1 1/2" pieces.

2. Slice tomatoes in quarters.

3. Combine lettuce, tomatoes, olives, and radishes in large bowl.

4. Mix dressing ingredients together and then toss with vegetables*. Pour out into a shallow serving bowl.

5. Crumble feta cheese all over, and arrange anchovy fillets

6. on top (if desired).

7. *Dressing should be added just before serving.

Notes

• Also see Salad Selection.