Nine Jewels Chutney
Navratan Chutney
Vinodini Rastogi
This tasty fresh chutney recipe comes from my sister in-law Sunita Gupta's mother. If you like garlic, you will love it. It is very easy to make.
Ingredients
50 gm. garlic cloves, peeled and chopped
50 gm. chiraunji or cudpah nuts or Buchanania latifolia (although these nuts are easily available from Indian grocers, you can use other nuts like chopped cashew here)
50 gm. raisins
50 gm. dry dates (buy from Indian grocers), sliced thinly
50 gm. chilli powder
100 gm. mango powder or amchoor
100 gm. ginger, peeled and shredded or coarsely grated
50 gm. salt (adjust to taste later)
50 gm. sugar
Enough malt vinegar to make a paste
Instructions
Place everything in a bowl and mix well.
Bottle, label and keep on a sunny window sill for a week or two.
It is now ready to eat.
