Ingredients

• 1/2 cup ground espresso coffee (you can use ordinary coffee if you don’t have espresso

• 1 tsp. finely shredded orange peel

• 4 cups water

• 2 cups milk

• 3 tbsp. sugar/equivalent sweetener

• Ice cubes

• A few orange peel strips for garnish

• 1 tsp. grated 70% chocolate, approximately 1 cube from a chocolate bar (optional)

Instructions

1. Make coffee with water boiled with shredded orange peel in it.

2. Allow to cool to room temperature.

3. Strain coffee in a jug, add milk and sugar and stir. Chill for a few hours.

4. Fill 6 tall lasses with ice cubes, pour coffee mixture over ice. Garnish with grated chocolate and orange peel strips.

5. You can add a little coffee liquor to the chilled coffee or spoon a small scoop of coffee ice-cream on top of the coffe just before serving.

Notes

• See Cool Drink Selection