Ingredients

• 1 white radish, peeled and grated

• 2 medium carrots, peeled and grated

• 1 green chilli, chopped finely

• Dressing:

• Juice of 1 lime/lemon or 2 tbsp. good quality vinegar

• Freshly ground black pepper

• 1 tsp. rock salt

Instructions

1. Place carrots,mooli, half the green chillies, salt and pepper in a bowl. Dribble lemon juice/vinegar on top and mix well.

2. Garnish with remaining green chillies.

3. Cover with a cling film and chill in a fridge.

Notes

• Also see Also see Salad Selection.