Mamta's Kitchen

Stir Fried Mushrooms, with Soya Sauce

Mushrooms, Stir Fried

Mamta Gupta

MainVegetarian

Serves 4-5

Ingredients

  • 500 gm. fresh mushrooms, washed and thickly sliced

  • 1 tsp. chopped ginger

  • 1 tsp. chopped garlic

  • 1 tbs. oil

  • 1 tbs. light Soya sauce

  • A sprinkle of freshly ground black pepper

Instructions

  1. Heat oil in a wok.

  2. Add ginger and garlic and stir fry on high for a few minutes, until garlic/ginger pieces begin to turn brown.

  3. Add mushrooms, Soya sauce, black peppers and stir fry on high until cooked. This takes only a few minutes. If there is too much water released from mushrooms, drain it away, it can be used in gravy/soups etc.

  4. The finished mushrooms should not be watery and not over cooked.

  5. Serve hot with meats or vegetarian foods or with a Chinese meal.


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