Ingredients

• 500 gm. fresh mushrooms, washed and thickly sliced

• 1 tsp. chopped ginger

• 1 tsp. chopped garlic

• 1 tbs. oil

• 1 tbs. light Soya sauce

• A sprinkle of freshly ground black pepper

Instructions

1. Heat oil in a wok.

2. Add ginger and garlic and stir fry on high for a few minutes, until garlic/ginger pieces begin to turn brown.

3. Add mushrooms, Soya sauce, black peppers and stir fry on high until cooked. This takes only a few minutes. If there is too much water released from mushrooms, drain it away, it can be used in gravy/soups etc.

4. The finished mushrooms should not be watery and not over cooked.

5. Serve hot with meats or vegetarian foods or with a Chinese meal.