Ingredients

• 4 firm, medium sized tomatoes

• 200 gm. Feta cheese, cubed or sliced into triangles

• 1-2 sticks of celery

• 1 small red pepper

• 1 tbs. walnuts

• A sprinkle of freshly ground rock salt

• A sprinkle of freshly ground black pepper

• 1 tsp. dry mixed herbs

• 2 tbs. Vinegar

• 2 tbs. extra virgin olive oil

Instructions

1. Mix olive oil and vinegar in a small jar and keep aside.

2. Slice tomatoes. Place in a bowl.

3. Slice celery, add to tomatoes.

4. De-seed and slice red pepper, add to the bowl.

5. Add Feta cheese and walnuts

6. Sprinkle salt and pepper and dry herbs.

7. Serve with a drizzle of olive oil and vinegar mix.

8. Other cheese like slices or grated parmesan can be used instead of feta cheese.

9. Fresh, crisp bread rolls or focaccia bread go well with it.

Notes

• Also see Salad Selection.