Ingredients

• 1 firm, ripe tomato per person

• A sprinkle of freshly ground rock salt

• A sprinkle of freshly ground black pepper

• A handful of fresh basil (tulsi) leaves or a few onion chives

• A little extra virgin olive oil

Instructions

1. Cut tomatoes into wedges or slices and place in a bowl or plate.

2. Add a handful of basil leaves or finely chopped chives.

3. Sprinkle salt and pepper.

4. Serve with a drizzle of olive oil.

Notes

• Also see Salad Selection.