Orange and Rocket Leaves Salad
Orange and Rocket Leaves Salad
Mamta Gupta
This is an easy salad to make. You can use any type of lettuce leaves you like, but rocket leaves are best, giving it a sharp edge. You can use any vinaigrette of choice.
Serves 4
Ingredients
2 oranges
4 portions of rocket salad leaves
Dressing:
1/2 tsp. salt
A good pinch of freshly ground pepper
1/2-1 tsp. sugar or sweetener, adjust to taste
2 tbsp. olive oil
2 tbsp. good quality white balsamic vinegar or another vinegar of choice
Instructions
Peel oranges with a sharp knife, to remove skin and white membrane.
Slice into thick circles. Toss with leaves in a bowl. Cover with cling film and keep chilled.
Place all dressing ingredients in a small jar and shake vigorously.
Just before serving, drizzle the dressing on top of salad and mix gently.
You can add a little finely chopped basil to the dressing.
You can add a few mixed pumpkin/sunflower seeds as a garnish.
Notes
Also see Salad Selection
