Ingredients

• 1/2 medium head cabbage, very finely shredded

• 1 medium carrot, peeled and grated

• 1 large red onion, peeled and very thinly sliced

• 1 green chilli, finely chopped (adjust to taste)

• Dressing:

• 1 cup Mayonnaise

• 1 tbsp. creamed horseradish sauce

• 1/2 tsp. dry mustard powder (Coleman type)

• 1 tsp. rock salt

• Freshly ground black pepper to taste

• 1/2 tsp. chilli flakes

• Juice of half a lemon, adjust to taste

Instructions

1. Place cabbage, onion, carrots, and green chillies in a large bowl.

2. Place all dressing ingredients in a bowl and mix.

3. Taste and adjust salt/chilli/pepper.

4. Add lemon juice and mix

5. Pour over the shredded vegetables, stir well and transfer to a serving dish.

6. Cover with a cling film and chill in a fridge. If you want to store it for a few days, keep in an airtight container.

7. You can also add 1 crisp apple, coarsely grated and a few raisins/walnuts/finely grated lemon rind etc.

8. If you do not eat mayonnaise, use creme freche or creamy yoghurt instead.

9. Also see Salad Selection

Notes

• Also see Salad Selection