Couscous Salad - 3, with Smoked Haddock
Couscous Salad - 3, with Smoked Haddock
Mamta Gupta
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Serves 4
Ingredients
450 gm. fresh smoked haddock fillet
200 gm. couscous
10 black olives
1 red onion, peeled and finely chopped
2 firm tomatoes, de-seeded and chopped
1 green chilli, thinly sliced (more if you like food hot)
2 tbsp. chopped dill or chopped fresh mint
1 cup French Vinaigrette dressing
Salt to taste
A good sprinkle of black peppers
Instructions
Place haddock in a pan with enough boiling water to cover and poach for 4-5 minutes (or follow instructions on the packet). Drain and cool.
Remove skin from Haddock fillet and flake flesh. Keep aside.
Prepare the couscous following direction on the packet. Allow to cool completely. It should be dry and flaky and have no liquid.
Place couscous in a large bowl, add all other ingredients and mix gently.
Garnish with a little chopped mint/dill.
Serve with salad.
