Mamta's Kitchen

Chilli Sauce 6, Mamta's Chilli, Ginger and Garlic Sauce

Mirchi Sauce 6, Adrak aur Lahsun Wala

Mamta Gupta

Free From OnionFree From TomatoIndianMainSideVegetarian

If you make this dish, send your pictures via the contact link above. We may be able to post them here.

This sauce was created because I was clearing out the fridge, before going on a holiday! There was a packet of green chillies, some garlic, ginger and a few roots of fresh turmeric in my vegetable tray. I decided to put them all together in a blender and came up the this tasty, hot sauce!

Makes one small jar.


  • 15-20 green chillies, de-stalked

  • 6-7 cloves garlic, peeled

  • 2-3 inch piece of ginger root, roughly chopped

  • 2 inch piece fresh turmeric root, peeled and roughly chopped

  • 1/2 cup malt or other type of vinegar

  • 2 tsp. rock salt or black salt (kala namak), adjust to taste


  1. Place everything in a blender and pur?e. Transfer to a jar and keep in the fridge.

  2. You can make it in bulk and freeze in small jars.


  • I always save my empty jam, spice, sauce jars. I wash them in dishwasher and they are always there for use, sooner or later. I also ask friends with children to collect a few baby food jars, very handy for freezing chutneys, storing spices, jams etc.

Content copyright ©2001-2024 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2024 F² Limited. (All rights reserved. No copying without permission.)
Hosted on Mythic Beasts
All comments and queries to