Smoked Mackerel Salad 1
Smoked Mackerel Salad 1
Mamta Gupta
This is a very easy dish to make, specially when you are in a hurry. It is good as salad, sandwich filling and served as Tacos filling.
Peppered smoked mackerel is also good for making this dish. Serves 2
Edited January 2018
Ingredients
2-3 fillets smoked mackerel. Peppered fillets are tastier.
1 small tin (approximately 200 gm.) corn kernels
2-3 tbsp. Mayonnaise
2 tbsp. tomato ketchup
1 tsp. coarsely ground black pepper
Optional: 1 chopped green chilli and juice of 1/2 a lime or lemon
Instructions
Peel, chop or /break mackerel roughly into small pieces. Place in a bowl.
Add and mix all ingredients well. Adjust seasoning.
Serve chilled, with pieces of toast or mini pitta breads or tacos. It is good as a starter, served with a green salad, served as part of a buffet and as a sandwich filling.
Notes
You can add a little fresh lemon juice and chopped green chillies.
You can also use it to fill vol-au-vent cases. This quantity is enough to fill 6 cases.
You can also use it as sandwich filling.
Also see Salad Selection.
