Fruit Kebab, Barbecued
Barbecued Phalon ke Kabab
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100 ml. apple or grape juice
Some sweet brandy or Calvados
1 tbsp. brown sugar for marinade
1 tbsp. brown sugar for cooking
Peach - cut into quarters
Apple - cut into quarters
Banana - thick slices
Strawberries - whole
Pineapple - peeled, sliced and cubed
Mix 1 tbsp. sugar with the juice and brandy.
Place fruits in a bowl and pour the juice marinade over them. Leave it in an airtight container in the refrigerator for an hour.
Thread the fruits on skewers and sprinkle a little more brown sugar on top.
Barbecue using the leftover marinade to brush on while cooking or at the end.
Some people serve this with whipped cream but I love eating it as it is.
This recipe comes from a reader-Mamta.