Ingredients

• 10 or more fresh chilli's

• 1 cup palm sugar (you can use ordinary sugar, but the taste is not as good)

• 3/4/cup water

• 1/4 cup vinegar

• 2 tubes tomato puree

• 2 inch piece of fresh ginger, peeled

• 6 or more cloves garlic, peeled

• 2 chopped lime leaves

• 1 handful chopped fresh coriander leaves

• 1 tbsp. fish sauce (if strict vegetarian, add 1 tsp. salt instead)

Instructions

1. Place all ingredients in a pan.

2. Bring to boil and then simmer for 25 minutes.

3. Allow to cool and then blitz with a hand blender or in a liquidiser. You should have the same pouring quality as ketchup.

4. Fill in sterilized bottles.

Notes

• Also see Chilli Sauce, Instant Chilli Sauce and Fiery Chilli Sauce.