Martin's Bradford Pudding
Martin's Bradford Pudding
Martin Foss
This is an Indian version of the good old Yorkshire pudding. It is quite easy to make and tastes delicious, a bit like the American ‘corn biscuit’. You can serve it with roast beef, steak or even with sausages.
Ingredients
25 gm. ghee or clarified butter
100 gm. gram flour or besan
Salt to taste
1 tsp. cumin powder
1 tsp. baking powder
1 egg
250 ml. milk
Oven dish 15cm x 10cm, 4 cm. deep or Yorkshire pudding tray.
Instructions
Put ghee in an ovenproof dish and put in oven to heat, at 200° C or 400° F.
Put gram flour, salt, cumin or other flavouring like garam masala, baking powder, egg & milk in a bowl. Whisk until bubbly.
Pour into the preheated dish with hot ghee.
Cook for 35 min or so, until risen and cooked through
