Paneer Keema Mince Curry
Paneer Bhurji (Paneer Keema)
Sunita Gupta
There are hundreds of Paneer dishes made all over India. This is a simple mince paneer dish, also known as Paneer Bhurji/Keema in north India. It is almost like Indian style scrambled eggs.
Serves 2-4
Ingredients
250 gm. paneer, fresh paneer is best
Marinade:
1 tbsp. oil
1 medium sized onion, peeled and finely chopped ( can use food processor)
1-2 medium tomatoes, very finely chopped
1 green chilli , finely chopped
Salt to taste
For cooking:
1 tbs. oil
Garnish
A handful of chopped coriander leaves
Instructions
Mash the paneer and keep aside.
Heat the oil in a pan.
Fry onions until translucent, not brown.
Add green chillies and fry for a few seconds.
Now add the chopped tomato and stir around until soft.
Add mashed paneer and salt. Stir fry until any liquid is absorbed and it looks like scrambled eggs.
Add chopped coriander leaves.
Serve hot with Chapaties or a slice of bread.
