Apple and Onion Salad - Spicy
Sev aur Pyaz ka Lachcha Salad
This salad is very easy to make and tastes very crunchy and fresh. You can serve it with Indian or Western style of meal. Serves 8-10
8 cooking apples (or any other sharp apples)
1 large onion, peeled
Salt to taste
1 tbs. chopped coriander leaves
2 green chillies, very finely chopped
1 tsp. cumin seeds, dry roasted and coarsely ground
Wash, peel core apples.
Grate apples and onion coarsely. If grating by hand, add salt as you are grating. If grating in a processor, add salt immediately after grating. This will stop apples from discolouring.
Squeeze out all water from apples and onions and discard.
Mix all ingredients in a large bowl.
Keep in air tight tub and refrigerate, until needed. It lasts in the fridge for a week.
Also see Salad Selection