Ingredients

• 8 tinned or fresh pineapple rings

• 250 gm. fresh paneer or cottage cheese

• 25 gm. sugar*

• 7-8 strands of kesar or saffron

• 1 tsp. milk

• 1 tsp. ground cardamoms

• 1 tbsp. grated or finely chopped pistachio

Instructions

1. Drain the pineapple rings and place on a platter.

2. Dissolve saffron in 1 tsp. of warm milk.

3. Mash cheese until it is smooth. You can do this quickly in a food processor.

4. Add saffron, cardamom powder and sugar to the cheese and mix thoroughly.

5. Using a teaspoon or an icing bag, cover the pineapple rings with this mix.

6. Decorate with chopped pistachios.

7. Serve chilled, on its own or with cream.

Notes

• *Artificial sweetner can be used.