Mamta's Kitchen

Dahi Vada 3, Bread Dumplings in Yoghurt Sauce (Instant)

Bread Dahi Bhalle

Anila Gupta

This is a very quick dahi vada to make and it tastes almost identical to lentil vadas. Chat Selection


  • For vadas:

  • 1 white bread, large, thick sliced (one slice make 2 vadas)

  • For yoghurt dip:

  • 1 litre yoghurt

  • Salt to taste (try using Kala namak or black salt)

  • 1/2 tsp. of roast cumin powder

  • 1/2 tsp. chilli powder

  • Accompaniments:

  • Tamarind Chutney

  • Green Mango Chutney


  1. Making vadas:

  2. Place bread slice on a board.Cut 2 circles out from each slice with a round pastry cutter. Make sure that the crust is removed.

  3. Keep aside until ready to serve.

  4. Making yoghurt dip:

  5. Mix yoghurt and spices in a bowl and beat lightly to a smooth batter-like consistency. Keep aside.

  6. Serving

  7. On a wide shallow dish, spread a few spoonfuls of prepared yoghurt.

  8. Dip each bread circle in yoghurt on both sides and arrange on a platter.

  9. Once all bread pieces have been arranged, spread some more yoghurt on top, covering all pieces properly.

  10. Decorate with a sprinkle of roast cumin powder and chilli powder.

  11. Serve immediately, with tamarind and green chutney.


  • These vadas can not be kept for long, once they have been dipped in yoghurt.

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