Dahi Vada 3, Bread Dumplings in Yoghurt Sauce (Instant)
Bread Dahi Bhalle
This is a very quick dahi vada to make and it tastes almost identical to lentil vadas. Chat Selection
1 white bread, large, thick sliced (one slice make 2 vadas)
For yoghurt dip:
1 litre yoghurt
Salt to taste (try using Kala namak or black salt)
1/2 tsp. of roast cumin powder
1/2 tsp. chilli powder
Place bread slice on a board.Cut 2 circles out from each slice with a round pastry cutter. Make sure that the crust is removed.
Keep aside until ready to serve.
Making yoghurt dip:
Mix yoghurt and spices in a bowl and beat lightly to a smooth batter-like consistency. Keep aside.
On a wide shallow dish, spread a few spoonfuls of prepared yoghurt.
Dip each bread circle in yoghurt on both sides and arrange on a platter.
Once all bread pieces have been arranged, spread some more yoghurt on top, covering all pieces properly.
Decorate with a sprinkle of roast cumin powder and chilli powder.
Serve immediately, with tamarind and green chutney.
These vadas can not be kept for long, once they have been dipped in yoghurt.