Mamta's Kitchen

Hot and Spicy Salad Dressing

Hot and Spicy Salad Dressing

Mamta Gupta

This is a spicy dressing, suitable for chopped small, mixed salad. Amount of ingredients is only approximate, adjust to your taste. It uses readymade ingredients, you just need to put them together. Makes 1 small bowl.


  • 2 tsp. hot chilli sauce like Encona

  • 2 tsp. sweet chilli sauce, any brand you like

  • 2 tsp. whole grain mustard sauce* like Coleman’s or similar

  • 4 tbs. balsamic or any other vinegar of choice

  • 1 tbs. olive oil

  • 1-2 tsp. finely chopped herbs


  1. Place everything in a jar and shake. Pour on salad just before serving and serve.

  2. *Whole grain mustard is easily available at most grocers. Otherwise, it can be made from mustard seeds, mixed with vinegar/wine, water, salt and sugar (and other spices if you wish). Soak seeds for a few hours or overnight in wine/vinegar. Grind in a blender to desired consistency. You can add dried herbs/other flavours if you like. Home made mustard does not last more that 3-4 weeks in the fridge.

  3. Also see Salad Selection and Salad Dressings.

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:13459]

Content copyright ©2001-2021 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2021 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Digital Ocean
All comments and queries to [email protected]