Mamta's Kitchen

Coriander Leaf Raita

Dhania Raita

Reeta Kumar

All amounts are approximate, adjust to taste. Serves 4 as a side dish.

Ingredients

  • 2 cups of thick, fresh yoghurt (dahi)

  • A handful of coriander leaves, washed, drained and chopped

  • 1 green chilli, finely chopped. Add more, if you like hot food.

  • Salt to taste

  • A good sprinkle of freshly ground, coarse black pepper

  • For garnish:

  • A large pinch of roasted cumin seeds coarsely ground

  • A few coriander leaves for garnish

Instructions

  1. Place everything except garnish ingredients in a bowl and mix with a fork.

  2. Serve chilled, garnished with coriander leaves and roast cumin.

  3. Also see Raita Selection.

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