Mamta's Kitchen

Rose Cooler-Sherbet (not a Sorbet)

Gulab Sharbat

Mamta Gupta

Ingredients

  • Fresh rose petals, preferably from wild roses. Make sure they are insecticide free.

  • Equal amount of sugar by weight

  • 1/2-1 cup water

Instructions

  1. Wash petals thoroughly.

  2. Place petals, sugar and water in a large pan. Cook covered on low heat, stirring it from time to time, until it all becomes a mush.

  3. Filter/strain, cool and bottle the resulting syrup.

  4. To serve as a cooling, summer drink, dilute as necessary with water or milk. Serve in tall glasses with a couple of cubes of ice.

Notes

  • You can add rose colour to it, if you like.

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