Ingredients

• 1 head of celery, washed and stalks thinly sliced

• 1/2 large red onion, peeled and sliced (optional)

• Dressing:

• 1 cup Mayonnaise or a 50/50 mix of Crème fraîche and sour cream

• 1/2 tsp. dry mustard (Coleman type)

• 1 tsp. rock salt

• Freshly ground black pepper to taste

Instructions

1. Mix celery and onion in a bowl.

2. Place all dressing ingredients in a jar and shake well.

3. Pour the dressing over the celery/onion mix, stir well and transfer to a serving dish.

4. Cover with a cling film and chill in a fridge. If you want to store it for a few days, keep in an airtight container.

5. You can also add any of these things; 1 crisp apple, 1 grated carrot, a couple of sliced green chillies, a few raisins, walnuts, fine lemon rind.

6. If you do not eat mayonnaise, use a vinaigrette of choice.

Notes

• Also see Salad Selection