Corn Raita (Yoghurt)
If you make this dish, please send your pictures via the contact link above. We may be able to post them here under your name.
240 gm. or 8 oz. plain yoghurt
240 gm. or 8 oz. tin of kernel of corn or bhutta dana, drained
1 small tomato-seeded and chopped
1 tsp. cumin seeds-dry roasted and coarsely ground
1 tsp. ground black pepper
2 tbsp. fresh coriander leaves-chopped
1 green chilli chopped
1 small, red onion, chopped (optional)
Beat yoghurt lightly.
Add and mix all ingredients together and place in a serving bowl.
Garnish with a few chopped coriander leaves.
Chill and serve.
Also see Raita Selection.