Mamta's Kitchen

Banana and Cucumber Raita (Yoghurt)

Kele aur Kheere ka Raita

Mamta Gupta

Ingredients

  • 2 cups thick and creamy natural yoghurt

  • 1 ripe banana-peeled and chopped

  • 1 small or 1/2 large cucumber-peeled and finely chopped

  • 10-12 mint leaves-finely chopped

  • 4-5 mint leaves for garnish

  • 1 tsp. salt

  • 1/2 tsp. ground black pepper

  • 1 tbsp. honey (optional)

Instructions

  1. Beat yoghurt with salt, honey, mint leaves and salt.

  2. Add and mix bananas and cucumber.

  3. Decorate with a few mint leaves.

  4. Serve chilled.

  5. You can add one chopped green chilli, if you like.

Notes

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:12847]


Content copyright ©2001-2018 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2018 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to webmaster@mamtaskitchen.com