Guacamole Avocado dip
It is a very quick dip to make and can be served with any type of bread, crisps, tacos etc.
1 ripe avocado
1/2 red onion, chopped
1-2 cloves of garlic
1 tbs. jalapeno peppers in brine/vinegar
1 medium tomato
Juice of 1/2 a lemon/lime
1 tbs. virgin olive oil
Salt and pepper to taste (not too salty)
1 tbs. green coriander leaves or cilantro, finely chopped
2 tbs. sour cream or creamy yoghurt
Place avocado, onions, jalapeno, olive oil and lime juice in a blender and puree.
Season to taste with salt and pepper.
Add and mix cream/yoghurt.
Chill in fridge. Serve with tacos or pitta bread, toasted slices of bread etc.
You can also make it by adding very finely chopped onion, tomato, coriander leaves, pepper, chillies to crushed garlic, mashed avocado, and remaining ingredients