Mamta's Kitchen

Tomato Relish/Salsa, Mild

Tomato Relish (Less Chillies)

Mamta Gupta

Tomato relish is easy to make and a nice dish to serve with Maxican, as well as other savoury meals snacks and even sandwiches. It can stay in the fridge for upto a week.

Ingredients

  • 5-6 ripe, but firm, tomatoes

  • 1 red onion

  • 4-6 jalapeno peppers or hot green chillies in vinegar

  • 2-3 tbs. green coriander leaves

  • 1 tsp. salt, adjust to taste

  • Juice of 1 lemon

Instructions

  1. De-seed and finely chop tomatoes into very tiny pieces.

  2. Peel onion and chop very finely.

  3. Chop peppers/chillies and coriander leaves very finely.

  4. Put all ingredients in a jar or bowl, mix well.

  5. Adjust seasoning/vinegar to taste and leave in the fridge overnight or at least for a few hours.

  6. Serve chilled

Notes

If you have any comments or questions about this recipe, please post them to our Discussion Board. To link to this recipe on the forum, you may use the shortcode [recipe:10548]


Content copyright ©2001-2019 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2019 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to webmaster@mamtaskitchen.com