Ingredients

• 250 gm. fresh chillies, red

• 1 tbsp. ginger, grated

• 750 ml white vinegar

• 6 cloves garlic

• 2-3 tsp. salt, adjust to taste

• 3 cups sugar (you can reduce sugar if you like)

• 300 gm sultanas

Instructions

1. De-seed chillies.

2. Put chillies and vinegar in a blender and pur?e.

3. Place the pur?e and all other ingredients in a heavy bottomed pan and simmer until sultanas and chillies are cooked and soft.

4. Allow to cool. Make a pur?e in a blender.

5. Store in sterilised bottles.

Notes

• You can also put dry red chillies in sherry or gin. Then use a few drops of this hot liquid on your food.

• Also see Patrick's Chilli Sauce, Instant Chilli Sauce and Fiery Chilli Sauce and Pickle and Chutney Selection. .