Barbecued or Baked Spicy Haddock
Barbecued or Baked Spicy Haddock (Fish)
This is a very quick recipe and very tasty. You can serve it as part of a main course, with a rice pilaf or a salad or any vegetables of choice. Any other type of fish can also be used. Use either of the marinade recipes given below. Serves 4
Also see A Collection of Barbecue Recipes and Marinades-A Collection of Marinade Recipes.
Ingredients
- 4 Haddock, Cod or Skate fillets, 1 good size fillet per person (ask the fishmonger to do this for you). Any other fish of choice can be used.
- Aluminium foil to wrap the fish
- Marinade 1
- 2 tsp. Chinese chilli oil with solids
- 2 tsp. light Soya sauce
- Juice of half a lemon
- 2 cloves of garlic, crushed/grated
- 1/2 inch ginger root, grated
- A sprig of mint/dill/chives/slices of lemon
- Extra salt and pepper, if needed
- Marinade 2, Four sauce marinade
- 2 tbsp. chilli oil with solids
- 2 tbsp. tomato ketchup
- 2 tbsp. Soya sauce
- 1 tsp. (or more) Encona or similar chilli sauce
- 2 tbsp. chopped dill or a sprig of mint/chopped chives/slices of lemon
Instructions
- Wash, drain and towel dry fish fillets
- Mix all marinade ingredients in a bowl, adjust seasoning
- Cover each fillet on both sides with this marinade.
- Place on double folded (for strength) aluminium foil and make a parcel.
- Leave in the fridge until needed.
- Cook on a BBQ or in a pre-heated oven at 180°C or 350°F, gas mark 4, for 20 minutes.
- Serve hot with salad or rice or a selection of vegetables.