Smoked Salmon and Avocado Dip

Name: Smoked Salmon and Avocado Dip
Ingredients: 1 tin of smoked salmon; 1 ripe avocado pear, peeled and stone removed and mashed; 2 tbsp. good quality mayonnaise; 1 tbsp. fresh lemon juice; A little freshly ground black pepper; 1 tsp. fresh dill leaves or parsley leaves, finely chopped, to garnish

Mamta Gupta

Fish Main Seafood Snack Starter

This is a very quick dip to make and it tastes delicious. You can serve it with Pitta bread or Nan or small pieces of toasted bread.

Ingredients

1 tin of smoked salmon
1 ripe avocado pear, peeled and stone removed and mashed
2 tbsp. good quality mayonnaise
1 tbsp. fresh lemon juice
A little freshly ground black pepper
1 tsp. fresh dill leaves or parsley leaves, finely chopped, to garnish

Instructions

Drain oil off the fish and mash it with a fork.
Add all other ingredients except dill or parsley. Mix well
Adjust seasoning.
Garnish with dill or parsley.
Serve cool with hot bread of any type.