Mamta's Kitchen - A Family Cookbook





Onion Raita (Yoghurt)

Pyaz ka Raita

Mamta Gupta

Indian Main Vegetarian

A simple but delicious yoghurt dish, to serve with an Indian meal.

Serve 4-6

Ingredients

  • 1 to 1 1/2 cup yoghurt
  • 1/2 red onion, peeled and finely chopped
  • 1 green chilli, chopped finely
  • 1 tsp. chopped mint leaves
  • 1/2 tsp. salt
  • 1/2 tsp. roast cumin, coarsely ground

Instructions

  1. Place everything in a bowl and mix well.
  2. Serve chilled, with an Indian meal.

Notes

This recipe was originally created Sep 5, 2004 and last updated Jul 10, 2024

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